An easy crock pot recipe

An easy tender crockpot chicken pot pie recipe that's easy to make and perfect if you're looking for a weeknight meal that gives you a ton of leftovers. I'm really into crockpot recipes at the moment because like I said above, I have a ton of leftovers. And what's better than that? Coming home, not having to worry about dinner. All you have to do is heat up what you made and enjoy it. Now, this recipe doesn't take as long as my pulled pork recipe. Chicken generally has a short cook time which is perfect for the busy parents out there or for someone looking for a quick solo meal.

This is typically a dish you make in the oven but this way is quicker when you're short on time. I think you'll love this recipe, keep reading to make it for yourself!

Why you should try this crockpot chicken pot pie

This recipe reheats well! Some meals don't reheat to well so you don't need to worry about this one
No need to sit around an oven. Pop all of the ingredients in the crockpot and step away.
A nice hearty meal to keep you warm throughout the winter.

How to make this recipe in the crockpot

Prepare your chicken: I like to pat the chicken breast dry with a paper towel and remove any excess fat. First, you place the chicken at the bottom of your crockpot, then pour the chicken broth on top. I use store bought chicken broth then I add my seasonings.

Assemble the slow cooker chicken pie "filling": Pour the cans of cream of chicken soup over the chicken followed by the broth and your spices. Next, add the potatoes, garlic, and frozen mixed vegetables.

Cover and cook: Place the lid on top of your crockpot and cook high for 3-4 hours on high.

Shred and top: Remove the chicken and shred it with two forks. Then you can add the chicken back to crockpot along with the sour cream. Mix everything until well combined.

Add biscuits: I used Pillsbury grands, make sure you cook exactly like the instructions says. Add the biscuits on top of the chicken pot pie and enjoy.