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Crockpot Chicken Pot Pie

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Prep Time 15 minutes
Cook Time 4 minutes
Total Time 4 hours 15 minutes
Course Main Course
Servings 4 people

Ingredients
  

  • 1½ lbs Boneless, skinless chicken breasts
  • ½ cup chicken broth
  • 1 teaspoon salt
  • 1 tsp pepper
  • 1 teaspoon garlic salt
  • 1 teaspoon paprika
  • 1 teaspoon oregano
  • 2 cans cream of chicken soup
  • 2 large potatoes dicked
  • 1 tbs minced garlic
  • 1 bag frozen mixed vegetables
  • 1 can Pillsbury grand biscuits
  • ½ cup sour cream

Instructions
 

  • Place chicken in your crockpot and pour chicken broth over the top
  • Season chicken with the seasonings above
  • Pour the cans of cream of chicken soup over the top of the chicken. Then, add potatoes, garlic, and mixed vegetables on top.
  • Cover and cook on high for 4 hours. Check around 3 hours to see if its done.
  • Remove chicken and shred with two forks. Then, add the chicken back into the crockpot with sour cream. Mix until well combined.
  • Make your biscuits and serve on top of your chicken pot pie. Enjoy warm!
Keyword crockpot recipes, dinner recipes, dinnertime, easy dinner, quick dinner, slow cooker, slow cooker recipes