Do you need a quick dinner or easy air fryer appetizer for a party or to enjoy by yourself? I made the best air fryer garlic parmesan wings ever! Each wing was perfectly coated in the garlic parmesan mix and each bite was absolutely delicious.
The best air fryer chicken wings you'll ever have
When I have wings in the freezer I knew I had to make my air fryer garlic parmesan wings. I've made these in the past and they weren't exactly how I wanted them to come out so I decided to elevate the flavor and the mix. Air frying your wings is the best method if you want to cut back on frying and less oil is involved.
This recipe is very simple and you probably have a lot of these ingredients in your fridge already so it should be pretty simple to put together. For the garlic parmesan mix you'll need the following ingredients.
- Parmesan Cheese
- 1 Stick of Butter
- Parsley
- Minced Garlic
You can make swaps to the seasoning if you want. These seasonings are my go-to's I use them in every single recipe. They're classing flavors and enhances every meal I make.
Prepare the Air fryer Garlic parmesan wings
I made sure to defrost my wings by taking them out my freezer in the morning. And for extra prep I popped all my seasonings in a bowl so I can easily toss them on the wings. Once the wings are defrosted make sure you clean your wings. I don't care how you do it, just do it. Next, coat the wings in olive oil and seasonings. Cook the wings in the air fryer at 390 for 15 minutes. I had to cook these wings in three batches so they all cooked properly.
Finalizing the wings
Melt the stick of butter and pour that in a bowl with the parmesan, parsley, and minced garlic. Like I do in my video use a spoon to coat the wings fully. Keep reading to get the full Air fyer Garlic parmesan wings recipe!
If you need more quick appetizers, check out my appetizer category here to get some recipe inspiration.
Air Fyer Garlic parmesan wings
Ingredients
- Chicken Wings
Garlic Parm mix
- 1 ½ cups Parmesan cheese
- 1 stick of melted butter
- 3 large spoonfuls of minced garlic
- 2 teaspoon Parsley
Seasonings for the chicken
- 1 teaspoon Paprika
- 2 teaspoon Pepper
- 2 teaspoon Rosemary
- 2 oregano Oregano
- 3 tablespoon Olive oil (to coat the chicken wings)
Instructions
- Coat the chicken wings in olive oil.
- Add 1 teaspoon of each seasoning to the chicken and coat the wings in the seasonings. I used my hands to make sure every wing was covered. We're going to use the remaining 1 teaspoon of seasonings for our garlic Parm mix after.
- Air fry the wings at 390 for 15 minutes. I had to make three batches of wings separately. You don't want the wings to overlap.
- While the chicken is cooking melt the stick of butter and pour that into a mixing bowl with the remaining 1 teaspoon of seasonings and Parmesan cheese. Once the chicken is done, pop the wings into that bowl.
- Use a spoon to coat the wings in the garlic Parm mix.
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