Air Fyer Garlic parmesan wings
Ingredients
- Chicken Wings
Garlic Parm mix
- 1 ½ cups Parmesan cheese
- 1 stick of melted butter
- 3 large spoonfuls of minced garlic
- 2 teaspoon Parsley
Seasonings for the chicken
- 1 teaspoon Paprika
- 2 teaspoon Pepper
- 2 teaspoon Rosemary
- 2 oregano Oregano
- 3 tablespoon Olive oil (to coat the chicken wings)
Instructions
- Coat the chicken wings in olive oil.
- Add 1 teaspoon of each seasoning to the chicken and coat the wings in the seasonings. I used my hands to make sure every wing was covered. We're going to use the remaining 1 teaspoon of seasonings for our garlic Parm mix after.
- Air fry the wings at 390 for 15 minutes. I had to make three batches of wings separately. You don't want the wings to overlap.
- While the chicken is cooking melt the stick of butter and pour that into a mixing bowl with the remaining 1 teaspoon of seasonings and Parmesan cheese. Once the chicken is done, pop the wings into that bowl.
- Use a spoon to coat the wings in the garlic Parm mix.