This easy to make green bean casserole is a delicious side dish option for you to serve during the holidays. Thanksgiving, Christmas, Easter and more. You can serve this dish during any occasion.
A holiday side dish
I have NEVER made a green bean casserole and I have no idea why it took me so long. This dish is delicious and full of flavor and filled with a lot of ingredients I love. Fresh green beans, paprika and garlic seasoning, crispy onions, bacon and more. OMG! I always try to make recipes that anyone can make that don't take a lot of time to make and this is one of those dishes. If you're looking for something new to try this holiday, you need to make my green bean casserole
This dish doesn't even need to be a side dish you can serve it as a main dish. There's so many ingredients in here that can make it a main or side dish.
A savory green bean casserole
The thing that makes my casserole delicious is the seasonings. I used paprika, garlic powder, and pepper. Very simple ingredients but they can be very effective. These seasonings are my go-to in so many recipes I make. I also used fresh string beans for this recipe. I've seen a few people used canned green beans and you can totally do that. But there's something about fresh string beans that make this recipe delicious.
If you try this recipe, leave me a comment and rate this recipe.
Find more dinner recipes here!
Easy green bean casserole
Equipment
- Cast iron skillet
Ingredients
- Fresh String beans
- 1 cup Diced mushrooms
- 8 pieces of bacon - cooked and diced
- 3 ½ cups Heavy Cream
- ½ cup Diced yellow onion
- ½ teaspoon Pepper
- 1 teaspoon Paprika
- 1 teaspoon Garlic powder
- 3 tablespoon flour
- Crispy onions (on top of the casserole)
Instructions
- Preheat your oven to 350
- Clean and prep your string beans and heat up a cast iron skillet on the stove.
- Dice your mushrooms and yellow onions and set aside. Place 8 pieces of bacon on your heated skillet and cook until crispy. Cut up the bacon into small pieces.
- Add the mushrooms and diced yellow onions to the skillet you cooked the bacon in and mix until soft. Add the bacon back in. Follow this up with your flour, seasoning, and heavy cream.
- Add the string beans and mix them all together. The string beans need to be covered in the flour mix that's on the stove. Add the crispy onions on top.
- Bake the casserole at 350 degrees for 40-45 minutes until the green beans are soft. If you need more time in the oven, leave it in for an hour.
Leave a Reply