Raspberry Jam Crescent Rolls

Raspberry Jam Crescent Rolls

Who wants to make a golden brown raspberry jam crescent rolls recipe? This two-ingredient recipe is definitely one of those treats where you're craving something sweet and buttery and just want to eat it fast. Since you only need jam for this recipe, this might become your go-to snack. You don't need to use seedless raspberry jam (my preference) but the flavor mixes really well with the buttery crescent roll dough roll so give it a try and see if you like it.

YUM, let's make some filling

The raspberry filling is the best flavor to use in the spring. This sweet treat the perfect brunch dessert to make and a great recipe to pack up and share with friends. Who doesn't love a delicious dessert? Pre-made crescent rolls aren't necessary, but if you're in a hurry this is the best way to make a quick dessert. All you need to do is lay the crescent roll triangle down and scoop one spoonful filling on the dough. Start rolling from the wide end first. It's okay if some of the jam falls out. You can also add some jam in a small bowl, make sure it's room temperature, and add a cup of cream cheese to make a sweet cream cheese filling.

How to upgrade this recipe

Turn this recipe into a raspberry cream cheese crescent roll. A cup of the cream cheese spread is enough for the whole package of crescent rolls. Once this dessert cools down you can store them in an airtight container and eat them throughout the week. My favorite thing about this recipe is how quick is easy. To wrap up this recipe drizzle a glaze over the rolls or powdered sugar. 

I always purchase the two packs whenever I go to the store. I always find a need to use crescent rolls in something I'm making or as a side dish at dinner. I sometimes crave a buttery roll so it's nice to have the option in your fridge if you're ever hungry. In side these rolls I use Bonne Maman raspberry jam, hence the name Raspberry Jam Crescent Rolls. The Bonne Maman jam is my FAVORITE! It's on the pricey side (about $6 at target) but I promise the quality and taste is worth it.

Do you need to use preserves?

No, you can use whatever filling you want. You can even take this recipe to the next level and use Nutella, Jelly, or fruit. The fun thing about this breakfast recipe is that there are so many different ways to make it.

Head to my breakfast section to check out some more easy recipes you can make.