This fall recipe is one of my favorite. A sweet and delicious apple cinnamon bread recipe which is perfect for breakfast. Enjoy with coffee or tea and with some butter on each slice. Every piece is delicious with fresh apples in each bite.

Why you'll love this Apple Cinnamon Bread

I wanted to pick up some apples and I knew I had to add an fall bread to my recipe list. Simple bread recipes like this one is super simple to make. I know a lot of recipe creators say that but the point of my website is to make baking and cooking meals easy. Because we want to enjoy our food quickly right. My favorite part about this recipe is the fresh apples I use. The apples are coated in fall spices such as cinnamon and nutmeg. So when you bite the bread

This recipe is so good the day after too. Don't get me wrong warm bread is delicious. But when I ate this in the morning nice and cool with my coffee I couldn't put it down. I was mad at myself for not packing more in my work bag. If you end up trying this recipe make sure you leave me a comment and rate this recipe.

For more breakfast recipes check out my breakfast category!

Apple Cinnamon Bread

Print Recipe Pin Recipe

Prep Time 15

Cook Time 1 10

Total Time 1 25

Course Breakfast

Ingredients

For the Bread:

1 ½ cups all-purpose flour
½ cup salted butter, softened
⅔ cup granulated sugar
2 large eggs
1 teaspoon vanilla extract
1 ¾ teaspoon baking powder
½ cup whole milk or plant-based milk
2 medium apples peeled
⅓ cup light brown sugar
1 teaspoon ground cinnamon
⅛ teaspoon nutmeg

For the Glaze:

½ cup powdered sugar
1 tablespoon whole milk or plant-based milk

Instructions

Preheat oven to 350°F. Coat your loaf pan with parchment paper.
In a bowl, sprinkle diced apples with brown sugar, cinnamon, and nutmeg. I just eyed this part. Don't use too much.
In a large mixing bowl, mix the butter and sugars together until light and fluffy. Add the eggs one at a time, then add vanilla extract. Slowly add the milk
In a separate bowl, whisk together flour and baking powder. Gradually add dry ingredients to the butter sugar mixture on the side.
Using a spoon or a larger cookie scoop, scoop the batter into the loaf pan, top with half of the apple mixture, then repeat with remaining batter and apples. Make sure you have apples for the top.
for 1 hour 10 minutes, or until a toothpick inserted in the center comes out clean. If the toothpick isn't clean add 5 minutes on your baking timer.
Cool the loaf in the pan for 10 minutes, then transfer to a wire rack to cool completely.
In a small bowl, mix together powdered sugar, milk until smooth. Drizzle over cooled bread and enjoy!