A new way to eat your pre-made croissants. Turn it into a sweet and delicious cinnamon roll!
I told you baking is easy! And this recipe just proves my point. You can take a simple, already-made croissant and turn it into a cinnamon roll with just a few ingredients. Cinnamon roll croissants are the perfect breakfast hack if you want to make something easy and delicious, quickly! This recipe is for those of you who don't feel comfortable baking and want something low-key to make for your guests or yourself.
I've tried to make croissants from scratch once, and they turned out horribly. Maybe one day I'll try it again, but for now, buying pre-made croissants is the way to go.
How to make Cinnamon Roll Croissants
Ingredients:
3 tablespoon in unsalted butter
1 tablespoon brown sugar
1 tablespoon sugar
1 teaspoon cinnamon
- Melt the butter and mix in the sugar and cinnamon
Cream cheese frosting:
2 oz of softened cream cheese
3 tablespoon milk - any type of milk
3 tablespoon powdered sugar
- Use a hand mixer to blend the frosting ingredients together until smooth.
Instructions:
1. Preheat your oven to 350
2. Bake at 350 wrapped in foil for 20 minutes
3. Unwrap and broil for 2 minutes
Find more of my breakfast and brunch recipes here!
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