Easter Bunny Cinnamon Rolls

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Easter Bunny Cinnamon Rolls

Need an Easter dessert? Quick and easy holiday desserts is my favorite type of thing! A dessert that doesn't take long to make is the best dessert if I'm being honest. And these Easter Bunny Cinnamon Rolls take seconds to put together and a cook time of 18-20 minutes at 350. These are the exact cinnamon rolls I purchased and they were perfectly sweet and delicious. The smell of cinnamon rolls in your home will have your mouth drooling. When you haven't had cinnamon rolls in a while you can't stop eating them. These Annie's Cinnamon Rolls were so good.

Also the icing isn't too sweet which is perfect for me. I'm not a huge fan of super sweet treats so these easter bunny cinnamon rolls are perfect for people looking for something sweet yet not too sugary. Let me know in the comments if you make this!

Easter Bunny Cinnamon Roll Tips⬇️

• Annies cinnamon rolls come apart and you're able to shape them into bunnies. They're about $5 at the grocery store but it's the best one to buy if you're trying to make these.
• The cinnamon rolls will increase in size because of the dough so don't worry about that.
• You can also go the homemade route to make these cinnamon rolls look however you want. If you're busy like me, the pre-made rolls like Annies work perfectly.

Instructions:

• Heat oven to 350°F (or 325°F for nonstick cookie sheet). Grease cookie sheet.
• Place rolls 2 inches apart on cookie sheet.
• Bake 18 to 20 minutes or until golden brown. Remove rolls from cookie sheet; cool slightly.
• Cut tip from corner of icing pouch; squeeze icing on rolls.