This easy peach cobbler recipe is made with fresh peaches and spices that will make your whole home smell delicious. It's one of my favorite summer recipes to make and doesn't require much prep time. That's always the best thing in this summer heat.
It's Peach Season!
Peaches are officially in season until August so this is the perfect time to whip up my easy peach cobbler recipe. This is the second year I've made this recipe and it gets better each time I make it. The combination of of fresh peaches with sweet sugar and spices topped with a soft yet crispy dough layer on top. This type of recipe is perfect to serve at a party or with your family. Every peach cobbler recipe needs to be topped with vanilla ice cream. The combination is out of this world.
How to make my Easy Peach Cobbler
The first step is to cut and peel the peaches and cut them into wedges. Add the peaches to a bowl with cinnamon, nutmeg, brown and regular sugar, and corn starch. Mix that together with a spoon and set aside while we work on the mixture that will be on top of your peaches. Additionally I prepared a rectangular shaped baking pan sprayed with baking spray so the peaches don't stick to the bottom.
Next, work on the mixture
Now it's time to work on the mixture we will place on top of the fresh peaches. In a medium sized bowl you need to add the the flour, sugars, baking powder, and salt. Next, add the cubbed chilled butter and use a pastry blender or your hands to create a course crumb mixture. I used both my hands and the pastry blender. Once it becomes the crumb mixture add the water until it's fully mixed together. Use a spoon to add this mixture around the fresh peaches that will sit in your rectangle baking dish. You will bake this dessert at 425 for 30 minutes. Serve this dish nice and hot with vanilla ice cream.
Easy Peach Cobbler
Ingredients
- 8 fresh peaches - peeled, pitted and sliced into wedges
- ¼ cup granulated sugar
- ¼ cup brown sugar
- 1 teaspoon ground cinnamon
- 1 teaspoon nutmeg
- 1 ½ teaspoon cornstarch
Topping ingredients:
- 1 cup all-purpose flour
- ¼ cup granulated sugar
- ¼ cup brown sugar
- 1 teaspoon baking powder
- 1 teaspoon salt
- 6 tablespoon unsalted butter, chilled and cut into cubes
- ¼ cup water
- 2 tablespoon granulated sugar
- 1 teaspoon cinnamon
Instructions
- Preheat oven to 425
- Peel and cut your peaches into wedges.
- In a medium sized bowl, add the fresh cut and wedge peaches along with the sugars (both brown and granulated sugar, corn starch, cinnamon, and nutmeg. Mix with a spoon and set aside.
- Add the flour, sugars, baking powder, and salt. Next, add the butter and flour to a bowl and mix until the mixture resembles crumbs. Stir in the water until everything is combined and it looks like a wet topping. You're going to pop this topping on top of the fresh peaches.
- Bake at 425 for 30 minutes. Top with vanilla ice cream and enjoy!
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