Are you looking for more one-pot recipes? Try my baked chicken and potatoes recipe: An easy one pan baked chicken dinner is perfect for meal prep that combines a tender chicken thigh, crispy potatoes tossed in herbs and seasoning. One-pan meals are flavorful and perfect for dinner.

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Why you'll love this easy one pan baked chicken dinner recipe

This easy one pan baked chicken dinner is perfect for leftovers. The whole family will love this quick meal and if you're solo, this meal takes an hour to cook and all you have to do is pop it in the oven. Even on the busiest weeknight this recipe will keep you nice and full.

Effortless: All you have to do is season the chicken potatoes and pop it into a baking dish. The flavor is AMAZING and my family loved it.

Customizable Comfort Food: You can add anything you want to this recipe. I added chopped onion but you can add peppers and any other additional vegetable you want. This recipe is versatile enough for any season.

Crowd-Pleaser: This recipe will lead to cleared plates. I swear, the people who ate this recipe cleaned their plate. All you need is one serving and you'll be full.

Mixing up the potatoes:

Add some extra seasoning to the chicken before cooking

Continue adding the potatoes between the chicken

These are some of my favorite ingredients to coat my potatoes in. You can swap them with some of the ones you like but the way these ingredients mix together tastes so good. Make sure you coat the potatoes in olive oil so the seasonings can stick to them. I also let the seasoning sit for a few minutes so it can really soak into the potatoes.

2 tablespoon olive oil to coat the potatoes
2 yellow yukon potatoes
2 tbs minced garlic
½ chopped white onion
2 teaspoon paprika
1 teaspoon rosemary
½ teaspoon garlic powder
½ teaspoon onion powder

You need to let this recipe rest before serving because once it comes out of the oven it's extremely hot.

Need more dinner recipes? Check them out here!

Easy One Pan Baked Chicken dinner

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Prep Time 15

Cook Time 1

Total Time 1 15

Course Main Course

Servings 5 people

Ingredients

Seasoning for the potatoes

2 tablespoon Olive oil to coat the potatoes
2 yellow yukon potatoes (peeled and chopped into cubes)
2 tablespoon Minced garlic
½ chopped white onion
2 teaspoon Paprika
1 teaspoon Rosemary
½ teaspoon Garlic powder
½ teaspoon Onion powder

Chicken ingredients:

3 Spoonfuls Better Than Bouillon roasted chicken base. (You can choose to marinate for an hour for extra flavor)
½ teaspoon Pepper

Instructions

Set your oven to 425
Grease your baking pan and prepare your ingredients.
In a medium sized bowl, add your peeled and cubed potatoes, seasonings above, and 2 tablespoon olive oil and coat the potatoes fully in the seasoning. Set aside.
Coat the chicken in the ingredients above and add the chicken to a greased baking pan. Add spoonfuls of the potatoes in between each chicken.
Bake at 425 for one hour.
As the chicken is cooking, coat the chicken in the juice as the meal is cooking. It helps the chicken stay tender and the skin won't burn up and crisp.