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Final baked chicken dinner

Easy One Pan Baked Chicken dinner

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Prep Time 15 minutes
Cook Time 1 hour
Total Time 1 hour 15 minutes
Course Main Course
Servings 5 people

Ingredients
  

Seasoning for the potatoes

  • 2 tablespoon Olive oil to coat the potatoes
  • 2 yellow yukon potatoes (peeled and chopped into cubes)
  • 2 tablespoon Minced garlic
  • ½ chopped white onion
  • 2 teaspoon Paprika 
  • 1 teaspoon Rosemary 
  • ½ teaspoon Garlic powder
  • ½ teaspoon Onion powder

Chicken ingredients:

  • 3 Spoonfuls Better Than Bouillon roasted chicken base. (You can choose to  marinate for an hour for extra flavor)
  • ½ teaspoon Pepper

Instructions
 

  • Set your oven to 425
  • Grease your baking pan and prepare your ingredients.
  • In a medium sized bowl, add your peeled and cubed potatoes, seasonings above, and 2 tablespoon olive oil and coat the potatoes fully in the seasoning. Set aside.
  • Coat the chicken in the ingredients above and add the chicken to a greased baking pan. Add spoonfuls of the potatoes in between each chicken.
  • Bake at 425 for one hour.
  • As the chicken is cooking, coat the chicken in the juice as the meal is cooking. It helps the chicken stay tender and the skin won't burn up and crisp.
Keyword chicken recipes, dinner recipes, easy dinner, quick dinner