The best chocolate chip cookie hack

​Chewy chocolate chip cookies

Is this the best chocolate chip cookie recipe? I think so! And you don't even need to whip out that cookie scoop. No all purpose flour, no white sugar, no brown sugar, and you don't even need melted butter. Why? Because I used premade dough. Nestle tollhouse cookies to be exact. This hack will satisfy all of your cookie cravings. Who want to make these delicious cookies? I promise this recipe will be on your list of your favorite cookie recipes. 

Now, you don't need a detailed ingredient list. I took a simple nestle toll house cookie and packed it with some of the best ingredients around. This chewy chocolate chip cookie recipe hack is for the people who don't have time to whip up a cookie recipe from scratch. All of these ingredients can be bought pre-made and they don't take long to make. Sounds amazing right? Well, keep reading to get my hack.

Here's what you need to make this recipe

• Nestle Tollhouse Cookies (I used the roll)
• Oreos (I crushed about 4-5 for 6 cookies)
• Caramel drizzle

See it's simple. All you need is three ingredients. And the dough is already made how perfect is that! My personal preference, extra Oreos! Homemade chocolate chip cookies have nothing on my hack.

The Perfect Chocolate Chip Cookies Hack

The best chocolate chip cookie hack? Anything! You can add your favorite ingredients to these Nestle tollhouse cookies and that makes it a hack. You can make bakery style cookies with the simple ingredients you find at home. I just happened to have Oreos and caramel. Next time I want to use marshmallows, maybe almonds, or peanuts. The possibilities are endless! Follow my step-by-step instructions to get better cookies every time you make this recipe.

When you're ready to make the chewy cookie, make sure you have a parchment-lined baking sheet ready to go so you don't have to worry about that step. I like to use a simple parchment paper I buy at Walmart it's super affordable and my go-to baking product. I like to use a larger sheet pan so the cookies have space to cook. If you don't have a cookie sheet you can use a baking mat. Once the cookies are done baking, let them cool until room temperature before you eat. I like to place my cookies on a wire rack to cool.

Now that this process is all done you can finally enjoy your soft chocolate chip cookies. Will I say this is the perfect cookie? Of course I made it! Any time I'm in contact with chocolate chip cookie dough it's a good day. If you do have leftovers, store your baked cookies in an airtight container, plastic bag, or plastic wrap. I think the best way to store these cookies is the container. If they last in your fridge they can stay fresh for about a week. The best cookies are on the way! Or should I said, the perfect recipe. So good you'll make a second batch!