Halloween Mummies

Have you started to save Fall or Halloween desserts yet on Pinterest? I have! And for once, I'm actually looking forward to the fall while summer is still happening. I made these Halloween Mummies last year and I wanted to update the recipe. Quick and easy Halloween desserts are my favorite and I know people are looking for something that doesn't take long. Even though some of those Halloween desserts we see online do look fun and exciting, this one takes less than 30 minutes to make.

Let's make Halloween Mummies

All you need to make this recipe is a box brownie mix - I used Betty Crocker. White Chocolate melting chocolates, candy eyes, and black writing gel.

Step 1:

The first step, make the brownies and let them cool. When that's happening, set up your large marshmallows. I used my cake pop sticks and broke them into tiny pieces. Stick them in the marshmallow, this will sit on top of the brownies. Once your brownies are cool and cut, place your marshmallows on top like in the photo below.

Step 2:

Heat up the white chocolate melting chocolates. Follow the instructions on the back of the bag. Pour the white chocolate over the marshmallows and brownies. As the chocolate is drying, place the candy eyes on there.

If you want to go the extra mile, buy some white frosting and pour it over the brownie and marshmallows like the following image above. I think it gives the dessert that extra mummy look. Once the chocolate sets, use your black gel and draw on a little mummy mouth.

If you end up making this recipe, tag me on Instagram using #inalexaskitchen so I can see how you make this recipe. Leave me a comment with your thoughts too! Enjoy your Halloween mummies!