Your new favorite fall recipe, Copycat Reese's Pumpkins!
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Reese's is known to make classic holiday shapes, and people love them. From the Easter eggs, to the Christmas trees, and the Halloween Pumpkins. As a baker, I knew I could make this recipe for myself because I made the easter eggs. All you need is a pumpkin cookie cutter to make this recipe for Halloween.
Fall is coming...
So it's time to get those holiday recipes ready. And these Copycat Reese's Pumpkins are ones you need to save and try this fall. This is a one-bowl recipe, so you don't need much equipment to make it. It's easy, and the cleanup is even easier! This is an easy dessert you can whip up in an hour to bring to a fall event or to work for your colleagues.
Find more of my seasonal treats here!
Copycat Reese's Pumpkins
Equipment
- Pumpkin Cookie Cutter
Ingredients
- 1 cup and 2 tbsp Peanut butter
- 1 cup Powdered sugar
- 2 teaspoon Vanilla extract
- Ghirardelli melting chocolate
Instructions
- Mix up the peanut butter, powdered sugar, and vanilla in a bowl and put it on a piece of parchment paper. I flattened the peanut butter mixture with my hand and popped it in the freezer for one hour.
- After one hour, use your pumpkin cookie cutter to make the shape. On the stovetop or microwave, start melting your chocolate.
- Use a fork to dunk the Reese's pumpkins in and make sure it's fully coated in chocolate.
- Let the pumpkins dry on a piece of parchment paper or put the parchment paper back in the freezer for a few minutes so the chocolate hardens.
- Enjoy the Reese's pumpkins when the chocolate is set!
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