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    Cake Ball Bites

    Published: May 25, 2023 · Modified: Mar 28, 2024 by In Alexa's Kitchen · This post may contain affiliate links · Leave a Comment

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    Baking from scratch can be a headache, so I made these no-bake Three Ingredient Cake Ball Bites for those of you looking for a quick 15 minute recipe to whip up in the kitchen. No-bake desserts are the best because like I said, no baking is involved! And this dessert, is really easy to make. I had a few taste testers tell me they were delicious as well.

    First things first, these Three Ingredient Cake Ball Bites have three ingredients like the title says. Pre-made sugar cookies which I picked up at target. Make sure the cookies are frosted! Cream cheese, nothing fancy is needed, store brand is fine. And chocolate melting wafers. You melt these wafers in the microwave in 30 second intervals. I prefer the Ghirardelli melting wafers, they melt the best and I've tried a few melting wafers.

    Next, All you have to do is mix up the cookies and 2oz of cream cheese together. And using a cookie scoop, shape the dough into little balls. Then, I dip each ball fully into the chocolate (see video above). Make sure you place it on a cookie sheet lined in parchment paper so the balls don't stick. Top the Three Ingredient Cake Ball Bites with sprinkle and pop into the freezer for 15-20 minutes. The cake ball bites get solid pretty fast, so they might be hard quicker than 15 minutes.

    All that's left for you to do is pop these in your mouth and enjoy. These small little cake bites are so tasty I can't even write it out. You just have to try it for yourself. I can't wait to see what you guys create if you end up making the recipe, let me know in the comments and tag #InAlexasKitchen on Instagram if you do!

    Three Ingredient Cake Ball Bites

    Print Recipe
    Prep Time 5 minutes mins
    Cook Time 15 minutes mins
    Total Time 20 minutes mins
    Course Dessert
    Servings 3 people

    Ingredients
      

    • 1 package of pre-made frosted sugar cookies
    • 2 oz cream cheese
    • 1 package Ghirardelli white chocolate melting wafers

    Instructions
     

    • Mix the cookies and 2 oz of cream cheese together until blended into small pieces.
    • Using a cookie scoop, shape the balls and place on your parchment lined cookie sheet.
    • Melt the white chocolate melting wafers and dip the balls into there.
    • Place on the cookie sheet and top with sprinkles (sprinkles are optional)
    • Freeze for 15-20 minutes or less until hard.
    Keyword cake balls, cake recipes, desserts, quick desserts

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