This is your sign to make more no-bake dessert recipes this summer. My Fruity Pebble Rice Krispie Treats is a dessert everyone will love to make and eat. Sweet, fruity, and delicious. Keep reading to see how I made this dessert.
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Let's make Fruity Pebble Rice Krispie Treats
I'm on a no-bake dessert kick this summer and I'm loving it. If I can make something and not use my stove that's a win for me. I'm adding these Rice Krispie Treats to my roundup of no-bake desserts and they didn't disappoint. Fruit Pebbles are the best. It's a classic cereal that was in my childhood cereal rotation.
As you can see from my Instagram, I'm on a Rice Krispie kick with my Rice Krispie Treat Ice Cream Sandwiches and I made Oreo ones too. They were all equally delicious and loved by everyone who ate one. I got nothing but great reviews from everyone who tried it. I think you will enjoy this recipe too!
Tips:
- Line your square baking pan with parchment paper and coat the pan with baking oil or butter to keep the paper down on the pan. The parchment paper makes it easier for you to pull out the treats.
- Use larger marshmallows in the recipe. The mini ones won't work as well and I personally think the larger ones melt better.
Looking for more dessert recipes? Check out my dessert category here and enjoy something sweet and easy to make.
Fruity Pebble Rice Krispie Treats
Ingredients
- 4 tablespoon Unsalted butter (melted)
- 6-7 Cups Fruity Pebbles
- 1 Bag - Large marshmallows
Instructions
- On the stove in a pan melt the butter. Make sure your pan is big enough to fit the fruity pebbles.
- Add your marshmallows and mix until they're fully melted. Take the pan off the stove and add your fruity pebbles 1 cup at a time. Mix this together.
- I used a square baking pan lined with parchment paper and added the fruity pebble Rice Krispie treats. Flatten with a plastic spatula.
- Pop the Fruity Pebble Rice Krispie Treats in the fridge for one hour. Cut into 9 individual bars and enjoy.
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