My Oreo Ice Cream Sandwiches will be the best thing you'll every make! Crushed oreos on the top and bottom with cookies & cream ice cream in the middle. It's an easy summer recipe with a short prep time. Who doesn't love Oreo cookies!

Why you'll love Oreo Ice Cream Sandwiches

It's simple, this recipe has a short prep time and needs to sit in the freezer for an hour to harden. Which means you can enjoy this treat in an hour. There isn't much that you need for this recipe besides the following below.

Oreos
Cookies & Cream ice cream
Unsalted Butter
And a square baking pan lined with parchment paper

With this recipe, each bite is better than the last. The Oreos soften with the ice cream so the sandwiches aren't hard when you bite in. It's a soft ice cream sandwich with that delicious Oreo flavor. I have been on an ice cream sandwich kick lately because they're super easy to make with no hassle. If I don't need to turn on my oven that makes me so happy. My house stays cool and there's less dishes.

Tips:

Melt the butter ahead of time so it has time to cool
I used store-bought ice cream to save time on this recipe. The goal is to make this an easy dessert and making homemade ice cream is not easy for a lot of people.

Oreo Ice Cream Sandwiches

Print Recipe Pin Recipe

Prep Time 15

Course Dessert

Servings 6 people

Ingredients

40 Oreos (crushed) One package
1 quart of cookies and cream ice cream
6 tablespoon Unsalted butter (melted and cooled)

Instructions

Prepare your square baking pan with parchment paper and set aside.
Melt the butter on medium heat and let it cool.
As the butter is cooling, crush up the Oreo's and pour the crushed cookies into a bowl. Add the cooled butter.
Add half of the cookie + butter mixture to the bottle of the square baking pan and press it into the pan with a flat surface. I used the baking of a measuring cup.
Add your softened ice cream to the middle. Follow this step up with the rest of the cookie + butter mix. Press lightly into the ice cream.
Pop the ice cream sandwiches into the freezer for an hour. Cut into 6 bars and enjoy.