Smores Crescent Rolls

Welcome to the crescent roll series! Where I make quick desserts using Pillsbury Crescent Rolls. Some may say this recent crescent roll obsession is because of my pregnancy, but I'm honestly just loving making new things with a simple ingredient. Crescent rolls take 15 minutes to make and you can pop just about anything inside of them and it'll taste good. Keep reading to learn more about these Smores Crescent Rolls.

Why did I choose to make Smores Crescent Rolls? Because every other day I'm craving chocolate and I also really wanted marshmallows. I feel like smores is one of those things you can make anytime. It's a classic campfire dessert but it doesn't have to be. Embrace that sugar craving and whip up some smores at home. Take it up a notch and add some chocolate sprinkles on top of the crescent rolls. More chocolate?! YES.

Here's what you need to make these Smores crescent rolls!

Ingredients:

Pillsbury crescent rolls
Mini marshmallows
Chocolate baking bar or chocolate chips. (I liked using the baking bar, it gives the recipe a different flavor compared to the chocolate chips.)
* Cook time 12 minutes at 350

Tips

I used a baking chocolate bar instead of chocolate chips
Mini marshmallows worked best because the size of the crescent rolls. If you only have full-sized ones available you can cut them up into bits.
I had to check on these crescent rolls frequently because marshmallows cook faster. I wasn't sure if they would burn quick so I was always keeping an eye on this.