The best one-pan pasta dinner
Equipment
- 1 Large skillet
- Pasta strainer
Ingredients
- 1 package ruffles pasta
- 1 broccoli crown
- shredded parmesan
- ½ cup diced white onions
- 1 can pasta sauce
- 2-3 tbs olive oil
Instructions
- Cook pasta and set aside.
- While the pasta cools, add your chopped broccoli and chopped onions to a skillet with 2-3 tbs of olive oil until soft.
- Add in the pasta sauce and mix up.
- Next, add in the pasta and mix everything together.
- Cook for 10 minutes until warm and enjoy!