Thanksgiving Rolls
Ingredients
- 5 tablespoon Brown Butter
- ¼ tsp Ground sage
- ¼ teaspoon Thyme
- ¼ teaspoon Garlic powder
- Pinch of pepper
- ¼ tsp Rosemary
Instructions
Brown Butter
- Add 5 tbs of butter to a saucepan with a light bottom on medium heat. It needs to be light so you can see when the butter browns. This process takes 5-8 minutes. You have to pick up the saucepan consistently and swirl around and mix using a spoon. The key here is to make sure you're constantly moving the butter.
Herb Mix
- Add herbs listed in the ingredients into your brown butter and mix together. Let the butter mix cool off a bit before you brush the rolls.
Rolls
- Brush the brown butter herb mix on the rolls before you pop them in the oven.
- Halfway through the cook time, brush the rolls with some more of the brown butter and herb mix.
- Last, once the rolls come out the oven give them one last brushing and get ready to serve nice and hot!