Reese's Peanut Butter Cup Cookies
Ingredients
Cookies:
- ¼ Cup unsalted butter softened
- 1 Cup semi-sweet chocolate chips
- 2 eggs room temp
- 1 Cup granulated sugar
- ½ teaspoon vanilla extract
- 4 tablespoon cocoa powder
- ⅛ teaspoon baking soda
- ¾ Cup all-purpose flour
Peanut Butter Frosting:
- 1 ½ Cup powdered sugar
- ½ Cup butter (room temperature)
- 2 tablespoon whole milk
- ½ Cup smooth peanut butter
- ¼ teaspoon vanilla extract
Instructions
- Mix all of the peanut butter frosting ingredients in a bowl and set aside as you prepare the cookies. Chop reese's and also add these to a bowl and pop in the fridge so it doesn't melt.
- In a medium-sized bowl add flour, cocoa powder, and baking soda and whisk together.
- In another bowl, add the softened butter, sugar, eggs, and vanilla extract. Once fully mixed together add the chocolate chips. Use your cookie scoop to place cookies 1 inch apart on your parchment paper linked baking sheet. Cook at 350 for 15-20 minutes (depending on your oven temp). Use a toothpick to poke a cookie and see if they're fully cooked. Place the cookies on a wire rack until fully cooled.
- Add the peanut butter frosting to a piping bag and swirl it on top of the brownie cookie. Add some chopped Reese's on top of each cookie