Perfectly chewy chocolate chip cookies
Ingredients
- 1 ¾ cups All-purpose flour
- ¾ teaspoon Baking soda
- ¾ teaspoon Salt
- 1 ½ cups Semi-sweet chocolate chips
- ¾ cup Brown sugar, packed
- ½ cup Granulated sugar
- ¾ cup Butter, softened ( 1 ½ sticks)
- 1 large egg
- ¾ teaspoon Vanilla extract
- Optional: After baking, top the cookies with flaky sea salt
Instructions
- Preheat oven to 375 and line a baking sheet with parchment paper
- Add all of the ingredients to a medium-sized bowl and mix with a stand or hand mixer.
- Scrape down the sides and make sure the dough is fully mixed.
- Use your cookie scoop and place the dough 1 inch apart on your baking sheet.
- Bake for 15 minutes at 375 and top with flaky sea salt as soon as the cookies come out the oven.