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One pan pasta - Lemon Garlic Gnocchi

One pan pasta - Lemon Garlic Gnocchi

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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Course Main Course
Servings 4 people

Ingredients
  

  • Chicken cutlets (with lemon garlic seasoning or seasonings I mentioned in the post)
  • 2 teaspoon Minced garlic
  • 1 cup Chicken broth
  • 1 cup Heavy cream
  • 1 bag Mama Rosie's frozen gnocchi
  • Frozen spinach (as much as you want)
  • 2 teaspoon Lemon Juice

Instructions
 

  • Cut your chicken cutlets in half the long way and coat with a little bit of olive oil and lemon pepper seasoning.
  • Cook in an oiled pan until both sides until the chicken is ready.
  • Take the chicken out the pan and add 2 teaspoon of minced garlic. Followed by the chicken broth. Mix.
  • Next, add heavy cream and mix even more!
  • Follow this up with the frozen gnocchi and let sizzle for 5-8 minutes. Add in the spinach next. (Make sure to thaw out the frozen spinach!!)
  • Once that's all blended together and the gnocchi is soft and cooked, add the chicken back on top and give everything a little stir. I let it sizzle for a few minutes and serve.
Keyword dinner recipes, pasta dishes, pasta recipes, quick dinners