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Homemade Hot Coco

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Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Course Drinks
Servings 2 people

Equipment

  • Measuring Cups
  • Sauce Pan

Ingredients
  

  • 1 Cup Chocolate baking bar (cut into chunks)
  • 2 Cups Almond Milk (or milk of choice)
  • ¼ teaspoon Brown sugar
  • 1 teaspoon Vanilla extract
  • ¼ Cup plant-based heavy whipping cream (or non-plant based whipping cream)

Instructions
 

  • Add your milk into a small sauce pan and let it boil.
  • Once the milk is boiling, add the rest of the ingredients and use a whisk to make sure everything is mixed together.
  • Serve with whipped cream or marshmallows!

Notes

For an extra boost of chocolate flavor, I like to use Hershey Dark Chocolate Cocoa!
 
For the crockpot method just add all of the ingredients to the pot and place on low or medium heat. 
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