Homemade Cheddar Biscuits
Ingredients
- 3 cups of all purpose flour
- 3 tablespoon sugar
- 1 tablespoon plus ½ teaspoon baking powder
- ½ teaspoon salt
- 10 tablespoon unsalted butter cold and grated
- ¾ cups shredded cheddar cheese
- ½ teaspoon black pepper
- ¾ cups of whole milk
- 1 large egg beaten
Instructions
- In a large bowl, add the flour, sugar, baking powder, pepper, and salt. Set aside.
- Grate the cold butter and add it into the bowl with the dry ingredients.
- In a small bowl, add the egg and whole milk, and whisk together. Add the wet ingredients to the dry ingredients and use a spoon to mix them together. When it gets to a thick mixture, use your hands to shape the dough and flatten it. Cut the individual pieces. Add the biscuits to the parchment paper-lined baking sheet and bake for 15-20 minutes. Check at the 15-minute mark.
- Enjoy the biscuits nice and hot