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Eggnog coffee cake fresh out the oven

Eggnog coffee cake

Print Recipe Pin Recipe
Prep Time 20 minutes
Cook Time 1 hour
Total Time 1 hour 20 minutes
Course Dessert
Servings 6 people

Ingredients
  

Egg Nog Coffee Cake:

  • 2 cups all-purpose flour
  • 2 teaspoon baking powder
  • ½ teaspoon salt
  • ¾ teaspoon nutmeg
  • ¼ teaspoon cinnamon
  • 1 stick of unsalted butter, at room temperature
  • ¾ cup granulated sugar
  • 3 large eggs
  • 1 ¼ cup Oakhurst Dairy eggnog
  • 1 tablespoon dark rum, optional

Streusel topping:

  • ¾ cup all-purpose flour
  • ½ cup light brown sugar
  • ½ teaspoon  nutmeg
  • ½ teaspoon cinnamon
  • 6 tablespoons unsalted butter, cold and cut into cubes

Eggnog icing:

  • 1 cup Powdered sugar
  • 2 tablespoon Okahurst Dairy eggnog

Instructions
 

  • Preheat your oven to 350 degrees and using baking spray to coat your 9X9 baking pan.
  • In a medium mixing bowl, add your flour, baking powder, salt, nutmeg, and cinnamon. Whisk to blend together.
  • In a bowl of electric mixer, add your room temp butter and sugar. Mix this together until it's light and fluffy. And make sure you scrape down the bowl as you're mixing. Add the eggs one at a time mixing well between each egg you add.
  • With. your mixture on a low speed, add the dry ingredient following up with the Oakhurst Dairy eggnog. I like to add the dry ingredients a little bit at a time.
  • Add the wet mixture to your greased baking pan and top it with your Streusel topping.
  • Bake the eggnog coffee cake for one hour. Rotating the pan throughout the bake time. Once the hour is up, use a tooth pick and poke the center. If the toothpick comes out clean take the coffee cake out, and let the cake cool in the pan for 5-10 minutes. Drizzle with the eggnog icing to complete!

For the streusel topping:

  • Add the flour, sugar, nutmeg and cinnamon in a bowl. Add the butter in pieces and use a fork to mix it up or your finger tips. Sometimes I use my pastry cutter to mix it all together until it turns into a crumbly texture. Spread the streusel topping over the cake batter.
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