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cooking the meatballs until they're nice and tender

Easy homemade meatballs

Prep Time 5 minutes
Cook Time 25 minutes
Total Time 26 minutes
Course Side Dish
Servings 6 people

Ingredients
  

  • 1 pound ground beef
  • 1 egg
  • ¼ cup Italian bread crumbs
  • 1 teaspoon garlic salt
  • 1 teaspoon pepper
  • 1 teaspoon oregano
  • 1 teaspoon Paprika
  • ½ chopped onion

Instructions
 

  • Preheat oven to 400 degrees
  • Mix everything above in the ingredients list together.
  • Scoop the beef mixture into your hands in little balls and place them 1 inch apart.
  • Cook for 25 minutes, cut one open and see if it's ready. Serve HOT and enjoy!
Keyword meatballs, pasta, side dish