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Crockpot Pulled Pork

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Prep Time 15 minutes
Total Time 6 hours 15 minutes
Course Main Course
Servings 4 people

Equipment

  • Crockpot
  • Forks for shredding the pork butt

Ingredients
  

  • 2 lbs Pork Butt
  • 1 large white onion chopped
  • BBQ Sauce
  • 1 small can of Dr. Pepper 7.5 Fl Oz
  • 1 teaspoon salt and pepper
  • ½ cup brown sugar
  • 1 teaspoon  garlic powder
  • 1 teaspoon paprika
  • Tabasco sauce for extra heat (I added some to my sandwich after)

Instructions
 

  • Add your pork butt, Dr. Pepper, onions, andseasonings to your slow cooker. Cook on high for 5-6 hours. Checking the porkbutt often to make sure your crockpot isn’t cooking it too fast.
  • Remove your pork after its done cooking anddrain the liquid. I used a pasta strainer and make sure you keep the onions in.Only the LIQUID should be gone. Pop the pork butt back into the crockpot andshred. I used two forks, and it cramped up my hands but it’s all I had. You canbuy a tool on Amazon that shreds meat easily.
  • Next, add your BBQ sauce and brown sugar to theshredded pork and extra seasoning if you want.
  • Cook for another 20 minutes and enjoy!

Notes

Feel free to make delicious sandwiches or nachos with this recipe. And if you want, change up the type of sauce you use to make it your own.
Keyword crockpot, dinner recipes, easy dinner, quick dinner, slow cooker