Cosmic Brownies
Ingredients
Brownies:
- ¾ cup flour
- ½ cup butter melted
- 1 cup sugar
- 2 teaspoon vanilla extract
- 2 eggs
- 1 tbs light corn syrup
- 2 tbs milk
- ¾ cup cocoa powder
- ¼ teaspoon salt
Ganache topping:
- ½ cup Heavy cream
- 1 cups Semi-sweet chocolate chips
- 1 tbsp Light corn syrup (optional)
- Rainbow candy coated chocolate chips
Instructions
Instructions for brownies:
- Preheat oven to 350
- Add the melted butter and sugar to your mixer and blend until light and fluffy.
- Add the eggs, vanilla extract, and light corn syrup until its mixed together. Slowly add in the milk and mix.
- In a medium bowl add the flour, cocoa powder, and salt and whisk together. Slowly add this flour mixture to the wet mixture 1 cup at a time.
- Pour brownie batter into a square pan that's greased or you can line it with parchment paper.
- Cook brownies at 350 for 27 minutes. Add a few minutes if you need more bake time on the brownies. Let the brownies cool before you add the ganache topping on top.
Instructions for Ganache:
- On the stove top, heat up the half and half. Add your chocolate chips and corn syrup to a heat proof bowl on the side.
- Pour the heated half and half over the chocolate and corn syrup. Pour the frosting on top of the brownies while it's still slightly hot and top with sprinkles. Place in the fridge for a few hours for the frosting mixture to harden.
- Once the brownies are cool, place the frosting on top followed by the sprinkles. Set in the fridge for 3-4 hours to harden. I let it sit overnight in the fridge.
- Cut and serve!