Coquito
Equipment
- Blender or hand mixer
- Glasses
- Pitcher
Ingredients
- 1 can Goya coconut milk
- 1 can Goya cream of coconut
- 2 can Goya evaporated milk
- ½ cup Goya Sweetened condensed milk
- 1 teaspoon Vanilla extract
- Cinnamon Stick (optional but it adds flavor, I like adding it in the Coquito as it cools)
- 1-2 cups of Rum (Optional)
Instructions
- Blend all of the ingredients together.
- Optional step: You can add rum if you're having an adult party :)
- Pour the coquito in a pitcher and place it in the fridge for 1-2 hours to chill.