Copycat Starbucks Lemon Loaf
Ingredients
- 1 ½ cup flour
- ½ tsp salt
- ¼ teaspoon baking powder
- ½ cup softened unsalted butter
- 1 cup sour cream or buttermilk
- 1 cup granulated sugar
- 3 large eggs (room temp)
- 1 tbs lemon juice
Glaze:
- 1 cup powder sugar
- 1 tbs almond milk
- 1 tbs lemon juice
Instructions
- Preheat oven to 350
- In your mixer, add the sour cream, sugar, and butter.3. Slowly add in one egg at a time and mix everything together.
- Next add your flour, baking soda, baking powder, salt, and lemon juice. Mix everything until fully combined.
- Add the loaf mix to your loaf pan sprayed with baking spray. I used both baking spray on the pan and parchment paper.
- Cook for 55 minutes. Use a toothpick to see if the loaf is done on the inside. Let it cool in the pan for 10 minutes before glazing.
- Prepare your glaze and pour the glaze on top of the loaf. Cut and enjoy!
Notes
Prepare your loaf pan in advance by coating it in baking spray, followed by parchment paper. This allows you to easily slide out the loaf.