Copycat Levain Chocolate Chip Cookies
Equipment
- 1 Stand Mixer
- Mixing bowls
- Baking Spatula
Ingredients
- 3 cups All purpose flour (I used store brand flour)
- ¼ teaspoon Baking soda
- 1 ½ teaspoon Baking salt (fine kosher salt)
- 1 cup Unsalted butter cold and cut into cubes (2 sticks)
- ¾ cup 2 teaspoons light brown sugar
- ½ cup Granulated sugar
- 2 eggs
- ½ teaspoon Vanilla extract
- 2 cups Regular sized chocolate chips and 1 cup mini chocolate chips
Instructions
- Preheat your oven to 375
- In a small bowl add the flour, baking soda, salt. Whisk and set aside.
- Cut up 2 sticks of cold butter and add it to your stand mixer with the sugars. Mix on a low speed until soft and fluffy.
- Add the eggs one at a time followed by the vanilla extract.
- Slowly add the flour mixture to the butter and sugar mix. Scrape down the bowl between mixes.
- Once everything is blended fold in the chocolate chips. Scoop out 9 individual cookies and bake for 15 minutes. I used my hand to scoop out the cookies. Using your hand is best. Once the cookies are done baking let them cool on you baking sheet for 5 minutes. Enjoy nice and warm.