Copycat Kudos Bars
Ingredients
- 3 cups Rice Krispies
- 1 cup Old Fashioned Rolled Oats
- ¼ cup Light Brown Sugar
- ¼ cup Dark Corn Syrup
- 3 tablespoon Unsalted butter (melted)
- 1 tablespoon Almond Butter
- Pinch of salt
- 1 teaspoon Vanilla extract
Instructions
- Line your square baking pan with parchment paper
- In a medium bowl add the oats and rice krispies. Set aside.
- In a small sauce pan, add the brown sugar, corn syrup, butter, pinch of salt, vanilla, and almond butter. Simmer on low under the sugar is dissolved.
- Add the mixture on the stovetop to the rice and oat mixture and combine with a spoon. Add that mixture to your square baking pan and use the back of a measuring cup to flatten it. Pop the bars in the fridge for 1 hour.
- Once the bars are ready, cut into 10-12 bars. (it all depends on how you cut them)
- Start your chocolate by either heating it up in the microwave or using a double boiler.
- Dip each bar into chocolate and place on parchment paper lined baking sheet. Using a spoon, drizzle the chocolate over the bars and top with the mini M&Ms. Pop the bars in the fridge for 20 minutes to cool. Enjoy!
Video
Notes
Notes: 1 hour cool time in the fridge