Cinnamon Roll Cookies
Ingredients
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1 teaspoon ground cinnamon
- ½ teaspoon salt
- ½ cup unsalted butter (softened)
- ½ cup granulated sugar
- ½ cup light brown sugar
- 1 large egg
- 2 teaspoon vanilla extract
For the Filling:
- ½ cup light brown sugar
- 2 teaspoon ground cinnamon
Powdered sugar icing:
- ½ cup Powdered sugar
- 2 tablespoon whole milk
Instructions
- preheat your oven to 350 and line your baking sheet with parchment paper
- In a large mixing bowl, whisk together your flour, baking powder, salt, and cinnamon. Set aside while you work on your sugar mixture.
- In another bowl, mix your softened butter and both sugars until fluffy. Add your egg and vanilla extract.
- Add the flour mixture 1 cup at a time. Split the dough in half when it's fully mixed and roll it flat on a piece of parchment paper. Sprinkle the cinnamon sugar mix on the dough and roll it up. Use a sharpe knife to cut the cookies.
- Bake at 350 for 15 minutes. Let them cool on your baking sheet and enjoy with some icing.