Chewy Butterfinger Cookies
Ingredients
- 2 ½ cups All-purpose flour
- 1 cup Butter (melted on the stovetop and cooled)
- 1 cup Brown sugar
- ½ cup Sugar
- 1 egg + 1 egg yolk
- 1 ½ teaspoon Vanilla extract
- 1 teaspoon Baking powder
- 1 teaspoon Baking soda
- Pinch of salt
- ½ cup Chocolate chips
- ½ cup Butterfinger bits
Instructions
- Preheat oven to 350
- Set up your baking sheet with parchment paper and set aside. If you don't have parchment paper, lightly grease your baking sheet.
- Add the melted butter and sugars to your mixer and mix it up until fluffy. Follow this step up with the eggs and vanilla extract.
- In a medium bowl on the side, add in your flour, baking powder, baking soda, salt, chocolate chips, and butterfinger bits. Whisk everything and add this to your wet ingredients slowly. I did this ½ cup at a time. Scrape down the bowl between each ½ cup of flour you add.
- Using a cookie scoop, place your cookie dough on your parchment lined baking sheet. Cook for 17 minutes and cool on the sheet or a wire rack.
Notes
* Sometimes I add more chocolate chips depending on what kind of mood I'm in. And I'm really craving chocolate lately so I wanted more!