Preheat oven to 400 degrees and line your baking sheet with parchment paper.
In a bowl, add your flour, sugar, baking powder, pinch of salt, and 1 tablespoon of chai spice. Whisk all of these ingredients together until they're fully blended.
Cut your butter up into pieces and add it into the flour. I used my pastry blender to make sure the butter was fully incorporated into the flour.
In a measuring cup or a small bowl, add the heavy cream, egg, and vanilla extract. Whisk up this mixture too and add it to your flour.
Use a wooden spoon to mix this all together and form a ball with the dough. Really work it between your hands to make a ball then flatten it into a 8 inch disc.
Cut the dough into 8 pieces and top with sugar. Bake for 22 minutes until the scones are golden brown.
While the scones are baking, make your Maple Chai Glaze. Instructions are above.
When the scones are cool, dip them in the glaze and enjoy!
