• Reduce the apple cider: On medium heat simmer the apple cider. At the 15 minute mark mix the cider up. This process will take about 20 minutes and you should have about ½ cup left. Let cool for 10 minutes.

Donuts:

• Grease up a donut pan and set aside.
• Add the flour, baking soda, baking powder, cinnamon, nutmeg, cardamom, and salt in a medium-sized bowl. Whisk and set aside.
• In another bowl using a hand mixer or a spoon, mix up the melted butter, egg, sugars, milk, vanilla until combined. Add in your dry ingredients one cup at a time. Next, add in the cooled apple cider and mix the batter until fully combined.
• In your greased donut pan, add the donut batter. I used the piping method I mentioned above or you can just spoon the donut batter into the pan.
• Cook at 350 for 12 minutes. Cool for a few minutes in the pan.
• Let the donuts cool for a few minutes in the pan and then pop them out on a cooling rack. Brush the donuts in the 1 tbs of melted butter and dip both sides in the cinnamon sugar mix.
• Enjoy!