Go Back

Vegetable Stuffed Mushrooms

Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Course Appetizer, Main Course
Servings 4 people

Ingredients
  

  • 1 package of frozen spinach
  • 3 tbs Minced Garlic
  • 1 tbs Basil pesto
  • 1 package of baby bella mushrooms
  • 1 cup Dairy-free cheese

Instructions
 

  • Preheat your oven to 350
  • Take the stems out and scoop the washed baby bella mushrooms. Place on an aluminum foil linked sheet pan.
  • In a large skillet, add your defrosted frozen spinach, basil pesto and minced garlic. Once this mixture is warmed up add in the cheese and mix again. Set aside to cool off. The mixture has to be cooled down before you pop it into the mushrooms.
  • Add one spoonful of the spinach mixture to the mushrooms and cook for 10 minutes. If you want less time cook the mushrooms for 8 minutes.
  • Let cool after they're done cooking and enjoy!
Keyword appetizers, dinner recipes, vegetarian