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Red Velvet Brownies

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Prep Time 15 minutes
Cook Time 35 minutes
Total Time 47 minutes
Course Dessert
Servings 4 people

Ingredients
  

  • ¾ cup unsalted butter melted
  • 1 ½ cup sugar
  • 2 large eggs (room temp)
  • 2 teaspoon vanilla extract
  • 5-6 drops red food coloring
  • 1 cup flour
  • ¼ cup cocoa powder
  • ¼ teaspoon salt
  • 1 cup chocolate chips
  • Pre-made chocolate chip cookie dough

Instructions
 

  • Preheat oven to 350
  • Add butter to your saucepan on the stove and melt. Add the melted butter to a bowl with the 1 ½ cup of sugar. Mix together. Follow up with the food coloring, eggs, and vanilla extract and mix all of it together.
  • Next, add your flour, cocoa powder, and salt. Follow this up with chocolate chips.
  • Add this mixture to a square pan (coated in baking spray or parchment paper).
  • Shape the pre-made chocolate chip cookie dough into hearts and pop that onto your brownie mixture.
  • Cook for 30-35 minutes. Poke with a toothpick to see if it's done properly.
  • Cool in the pan for 10 minutes and cut the brownies.
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