Yellow corn tortillas (I used the Mission foods bread)
Chicken mix:
1 package of Ground chicken
2 spoonfuls of sour cream
½cupChopped green and red pepper
½Chopped yellow onion
1cupShredded cheddar cheese
Instructions
Preheat your oven to 450. Pop the yellow corn tortillas in the oven while it's preheating for 1 minute. The tortillas need to be warm because they will crack if you build this taquito with a tortilla fresh out the bag.
Cook the ground chicken and drain the oil. Add the onions, peppers, sour cream, and cooked ground chicken in a bowl.
Like I did in the video, add about two spoonfuls of chicken mix to the warmed tortillas and fold. Make sure the opening of the tortilla is face down. Brush with olive oil and bake for 15 minutes. Enjoy with some guacamole, salsa, and extra sour cream.
Video
Notes
Set your timer to 15 minutes to bake this recipe.
Use a baking sheet topped with parchment paper to bake these taquitos.