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Maple Marshmallows

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Prep Time 20 minutes
Total Time 20 minutes
Course Dessert
Servings 4 people

Equipment

  • 1 square baking pan lined with parchment paper

Ingredients
  

  • 1 teaspoon gelatin (it ended up being the whole package)
  • 1 cup maple syrup
  • ¼ teaspoon salt
  • 2 teaspoon brown sugar and powder sugar blend this will be sprinkled on top of the marshmallows
  • ⅓ cup cold water

Instructions
 

  • In your mixer, add the cold water and gelatin and let that sit for five minutes.
  • On the stovetop, heat up the salt and maple syrup on medium heat and cook until the mixture reaches soft-ball stage (235°F to 240°F). Use a candy thermometer to check the temp if you have one.
  • Once ready, pour the maple syrup into the gelatin mix and start your mixer. I used the whisk attachment. I ended up beating the mixture for 20-25 minutes.
  • Pour the mixture into your prepared square baking pan. Make sure your marshmallow mixture has stiff peaks before you pour it into the pan.
  • Sprinkle with your brown sugar and powdered sugar mix.
  • Let the mixture rest for 6-7 hours on the counter top at room temp.

Notes

These marshmallows can last on your counter covered for about a week. They might not last that long because they're delicious! 
Keyword homemade desserts, hot coco, marshmallows