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Coffee Cake Muffins

Homemade Coffee Cake Muffins

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Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings 12 servings

Ingredients
  

Coffee Cake Muffin Batter

  • 2 cups All-purpose flour leveled
  • ½ cup Melted butter, cooled
  • 2 large eggs room temperature
  • 1 cup Sour cream
  • ¾ cup Granulated Sugar
  • 2 teaspoon Vanilla extract
  • 1 teaspoon Baking powder
  • ½ teaspoon Baking soda
  • Pinch of salt

Coffee cake crumble

  • 1 cup All-purpose flour
  • 1 stick of butter melted
  • ⅓ cup Light brown sugar
  • ¼ cup Granulated sugar
  • 1 teaspoon Cinnamon
  • Pinch of salt

Coffee Cake Glaze

  • ¼ cup Powdered Sugar
  • ¼ teaspoon Vanilla Extract
  • 3 tbs Heavy cream

Instructions
 

  • Preheat oven to 350 and add muffin liners to your muffin pan.
  • Mix together the sugars, cinnamon and salt in your mixing bowl. Slowly mix in your melted butter followed by the flour. I like to spread this mixture out on a piece of parchment paper to dry until i'm ready to put it on top of the muffins.
  • In another large bowl or your stand mixer, add the butter and sugar. Slowly mix until fluffy and add the eggs in one at a time. Add in the sour cream and vanilla extract. Once everything is mixed and you scraped down the bowl set aside.
  • In a small bowl add the flour, baking soda, baking powder, and salt. Whisk this together and add the flour mixture to the butter mixture 1 cup at a time. Mix slowly and scrape down the bowl to make sure everything is folded together.
  • Add about 2-3 tbs of muffin patter to your muffin liners. I used my larger cookie scoop to do this step and I filled up the muffins just below the top of the liner. If you're lucky and don't use a big scoop like me you can get about 12 muffins.
  • Sprinkle each muffin with the crumble topping and bake for 17 minutes. Check at the 15 minute mark. Make your glaze while the muffins are cooking. Add all of the glaze ingredients to a bowl and mix.
  • Optional: Drizzle each warm muffin with the glaze and enjoy.

Notes

Glaze is optional:
You can drizzle the glaze on or eat these muffins alone. Fresh out the oven muffins are the BEST and warm. Put some butter on them, so good! I like with the glaze though it's sweet.