Preheat your oven to 350
Coat your baking sheet in baking spray
Mix up your white cake mix according to the cake box. Pour the cake mixture on the baking sheet and baking for 33-35 minutes. Check the cake at the 30 minute make to make sure it's baked fully.
Once the cake is done, let it cool for 30 minutes before you use your heart shaped cookie cutter to make shapes.
As the cake is cooling, make your frosting mixture.
Mix the frosting ingredients above in a medium-sized bowl and add it to a piping bag.
Once I cut the cake with the heart shaped cookie cutter, I also cut the cake in half and added the frosting mixture. Check out the video to see how I cut the cake.
Freeze this cake with the frosting inside for an hour. Once the hour is up melt the almond bark and pink gel food coloring. Save ½ cup of the almond bark in a bowl to pour some on top of the pink coating. Once you dip the cakes in the pink coating, set it on a cooling rack with parchment paper on top. Once the pink coating is dry, I use a fork to drizzle some of the left over melted white almond bark on top of the cake.
Let this fully dry and enjoy!
