Cookie Butter Stuffed Cookies
Ingredients
- 2 cups All-Purpose Flour
- 1 teaspoon Baking Soda
- 1 cup Unsalted softened butter (2 sticks)
- 1 cup Light brown sugar (I prefer light brown sugar)
- ½ cup Granulated sugar
- 1 Egg
- 1 teaspoon Vanilla extract
- Pinch of salt
Instructions
- Cover your baking sheet in parchment paper and set aside.
- Preheat your oven to 350
- In a bowl, whisk the flour and baking soda. Set aside.
- In your mixer, add the sugars and softened butter. Mix together. Add the egg and vanilla extract until everything is fully blended. Sometimes the ingredients get stuck on the bottom of my mixer so use your spoon to make sure all of the mixture is getting blended properly.
- Slowly add the flour mixture 1 cup at a time until everything is blended. Scrape down the mixing bowl with your baking spoon. Use your cookie scoop and scoop out the dough. I use a 2 tablespoon cookie dough scoop and rolled it into a ball. Create a dip in the cookie dough and scoop 1 tablespoon of cookie butter into the dough and cover it with the dough.
- Cook at 350 degrees for 12 minutes. If you need more time add an additional 3 minutes on the timer. Everyones stove is different so keep an eye on the cookies.
- Let the cookies cool on your cookie sheet for 5 minutes then transfer the cookies to a cooling rack. Crush up some biscoff cookies and sprinkle them on top.
Video
Notes
Optional: Melt some biscoff cookie butter on the stove and drizzle it on the cooled down cookies along with the crushed biscoff cookies.