Almond croissant cookie
A buttery soft Almond croissant cookie you'll fall in love with
Ingredients
- 1 cup All-purpose flour
- 1 Stick of butter softened
- ½ teaspoon salt
- ¼ teaspoon Baking Powder
- ¼ teaspoon Corn Starch
- ¼ cup Granulated sugar
- ½ cup Light brown sugar
- 1 Egg (room temp)
- 1 teaspoon Vanilla paste or vanilla extract (I liked the recipe with vanilla paste)
- ½ teaspoon Almond Extract
- ½ cup Sliced Almonds
- Powered Sugar (sprinkle on the cookies after they're cooled)
Instructions
- Preheat oven to 350F degrees
- In your mixing bowl, mix together the softened butter, sugar, and brown sugar until it fluffs up.
- Next, add in your egg, vanilla extract and almond extract until combined.
- As this is mixing, in a medium bowl whisk together the flour, baking powder, salt and corn starch. These dry ingredients will be added to the wet mixture ½ cup at a time. Mix everything together and use your spatula to make sure you're scraping the bowl as your mix so everything is blended together.
- Use your cookie scoop to form your cookie dough balls. Roll those balls into the sliced almonds.
- Cook at 350 for 13 minutes. Let the cookies cool on a wire rack.
- Sprinkle with powdered sugar once the cookies are cool and enjoy!
Video
Notes
- You can swap the almonds out with a nut-free option
- You can also use a healthier sugar alternative like cane sugar or Stevia